Antioxidant, cytotoxic, and antibacterial activities of Clitoria ternatea flower extracts and anthocyanin-rich fraction

Clitoria ternatea flower is a traditional medicinal herb that has been used as a natural food colourant. As there are limited studies on investigating the bioactivities of the anthocyanin-rich fraction of Clitoria ternatea flower, this study aimed to determine an efficient column chromatography method to obtain the anthocyanin-rich fraction from this flower and characterise its composition, antioxidant, antibacterial, and cytotoxic activities. Amberlite XAD-16 column chromatography was more efficient in enriching the total anthocyanin content (TAC) of the fraction with the highest TAC to total phenolic content (TPC) ratio of 1:6 than that using C18-OPN. A total of 11 ternatin anthocyanins were characterised in the anthocyanin-rich fraction by LC–MS analysis. The antioxidant activity of the anthocyanin-rich fraction was more potent in the chemical-based assay with an IC50 value of 0.86 ± 0.07 mg/mL using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay than cellular antioxidant assay using RAW 264.7 macrophages. In vitro cytotoxicity assay using human embryonic kidney HEK-293 cell line showed the anthocyanin-rich fraction to be more toxic than the crude extracts. The anthocyanin-rich fraction had more potent antibacterial activity than the crude extracts against Bacillus cereus, Bacillus subtilis, and Escherichia coli. The anthocyanin-rich fraction of C. ternatea has the potential to be used and developed as a functional food ingredient or nutraceutical agent.


Results and discussion
Characterisation and identification of anthocyanins by LC-MS in C. ternatea anthocyanin-rich fraction using C18-OPN and Amberlite XAD-16 column. There is limited natural blue food colourant available commercially. The blue colour of C. ternatea flowers is attributed to its anthocyanins which have been mainly characterised and termed as ternatins. These anthocyanins are polyacylated derivatives of delphinidin 3,3′, 5′-triglucoside. The ternatins which are polyacylated with p-coumaroyl groups contribute to the colour of the anthocyanins to the bluish region. The high stability of the anthocyanins is due to the polyacylation at the 3′ position which also contributes to the stable blue colouration 19 . In our previous study comparing the effectiveness of solvent or water extraction methods, 50% ethanol was found to be the best for solvent extraction method while the condition of 50 °C for 1 h was the best for the water extraction method. Both extracts had similar phytochemical content 20 . The crude solvent extract (50% ethanol) of C. ternatea flowers was used in this study to determine a column chromatography method that was more effective to isolate the anthocyanins. Previous studies have either used Amberlite XAD7HP resin or C-18 Sep-Pak cartridges for the partial purification of C. ternatea flower anthocyanins. The study utilising the Amberlite XAD7HP resin characterised ternatins B2 or B3, B4, D2 and some delphinidin derivatives while the ternatin B2, B3, B4, C2, D1, D3 and some delphinidin derivatives were characterised in the study utilising C-18 Sep-Pak cartridges. However, it is not known which method is superior or more effective for the purification of C. ternatea flower anthocyanins [21][22][23] . The volume of sample which can be loaded onto the C-18 Sep-Pak cartridges is rather small and would not be convenient thus exploring a larger scale method for anthocyanin purification would be beneficial. In this study, the crude solvent extract (50% ethanol) of C. ternatea flowers was subjected, separately, to column chromatography methods utilising two resins with distinct properties (Table 1) to determine its efficiency for the partial purification of anthocyanins. The extract was semi-purified using C18-OPN or Amberlite XAD-16 open column chromatography to remove phenolic acids and flavonols. Ethyl acetate facilitated the removal of flavonols while acidified water assisted in the removal of phenolic acids and sugars 24 . To determine an open column chromatography method with better efficiency to obtain a semi-purified anthocyanin-rich fraction, the extraction yield, TAC and TPC were determined and compared to the crude extract (Table 2).
In terms of extraction yield, there was no significant difference in both column chromatography methods. As for TAC, both column chromatography methods were equally potent in separating anthocyanins as they had significantly higher values compared to the crude extract in which the TAC values were almost 5 times higher than that in the crude extract. As for TPC, both column chromatography methods were significantly higher than the crude extract. The TPC of the C18-OPN anthocyanin-rich fraction was significantly higher than semipurified using Amberlite XAD-16 (Table 2). In terms of enriching TAC, the crude extract showed the lowest ratio of TAC:TPC (1:9). The anthocyanin-rich fraction of Amberlite XAD-16 showed a higher ratio of TAC:TPC (1:6) compared to that fractionated using C18-OPN (1:7) which indicates that the anthocyanins were much more enriched in the former method. The comparison of the ratio of TAC to TPC is used as a quantitative method to relate to the increase of anthocyanins in the overall content. Resins with a higher surface area and larger average pore diameter have shown to have better adsorption and desorption capacities for anthocyanins 15 . This is supported by the open column chromatography method utilising Amberlite XAD-16 to be more effective than  (Table 3) show the tentative anthocyanins identified in the anthocyaninrich fraction of C. ternatea flowers obtained through Amberlite XAD-16 column chromatography based on literature 22,23,25,26 . The anthocyanins of C. ternatea are based on delphinidin and are polyacylated. The structure of the anthocyanins was characterised as malonylated delphinidin 3,3′,5′-triglucosides having 3′,5′-side chains with alternative D-glucose (G) and p-coumaric acid (C) units 7  , and ternatin D2 have [G-C-G-C and G-C], [G-C-G-C and G-C-G-C], and [G-C-G-C and G-C-G] linked at positions 3′ and 5′ in the structure of delphinidin, respectively, and were found to be the most abundant anthocyanin present having a peak area of 23.93, 20.44, and 20.03%, while ternatin D3 and its isomers having [G-C and G-C] linked at positions 3′ and 5′ in the structure of delphinidin were the least abundant in the anthocyanin-rich fraction ( Table 3). The anthocyanin composition obtained in this study is in accordance with the findings of another study using the crude extract of C. ternatea flowers 10 . A similar profile of anthocyanin composition was also detected in our previous study in the crude extract of the flowers 20 .
Antioxidant activity of anthocyanin-rich fraction from C. ternatea flower. 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) and ferric reducing power (FRP) antioxidant assays (chemical-based) were performed to assess the antioxidant activity of C. ternatea flower anthocyanin-rich fraction. In the DPPH assay, the radical scavenging activity of the anthocyanin-rich fraction was found to have an IC 50 value of 0.86 ± 0.07 mg/  20 . According to the results for FRP, C. ternatea flower anthocyanin-rich fraction was found to have 34.5 mg gallic acid equivalent/g extract which was more potent than the crude extracts as reported previously 20 . Most of the previous studies have determined the antioxidant activity of C. ternatea flower solvent or water extracts only in which the IC 50 values ranged from 0.08 to 4 mg/mL in DPPH assay 12,27 . Other studies have reported the anthocyanins of other fruits to be more potent than its crude extracts. A particular study compared the antioxidant activity of crude mulberry extract and its anthocyanin-rich extract. The anthocyanin-rich extract was found to have higher antioxidant activity compared to the crude extract in the DPPH assay 28 . A similar pattern was also obtained in another study where the anthocyanin-rich blackberry extract had higher antioxidant activity than the crude extract in the ORAC assay 29 . The anthocyanins in these studies differed structurally in that they were based on cyanidin derivatives with aglycone functional groups in mulberry fruit while the anthocyanins of blackberry fruit were mainly composed of cyanidin-3-glucoside (90%) which differed from the anthocyanins in C. ternatea flower which are based on delphinidin derivatives and are in the triacylated form 7 . Previous studies suggested the antioxidant activity of C. ternatea flowers was contributed by the presence of various flavonols and anthocyanins 30 . Chemical antioxidant assays are conventionally used to measure antioxidant activity. However, these assays bear no similarity to biological systems 31 . Most studies on the antioxidant activity of C. ternatea flower extracts done so far are based on chemical assays. Cellular antioxidant activity (CAA) assay was performed in this study as it can address issues faced using chemical antioxidant assays being bioavailability, metabolism, and uptake of the antioxidant compounds in the biological system 32,33 . The cytotoxicity of the anthocyanin-rich fraction (39.1-2500 µg/mL) was evaluated using MTA assay on RAW264.7 cells (Fig. 1) at 24 h to determine the non-toxic concentration to be used in the CAA assay to ensure the concentration range used and the antioxidant activity observed is not due to cell toxicity or death.
The anthocyanin-rich fraction of C. ternatea flower was found to be non-toxic up to 156.3 µg/mL against RAW264.7 cells and was thus selected as the highest concentration to be used in the CAA assay. RAW264.7 macrophage cells were used as a research model, and oxidative stress was induced by 2,2′-Azobis (2-methylpropionamidine) dihydrochloride (AAPH) for the generation of ROS. The ability of the extract to reduce the extent of AAPH-generated free radicals in RAW264.7 cells is shown in Fig. 2. The anthocyanin-rich fraction showed weak antioxidant activity at 78.1 µg/mL in which the inhibition of ROS production was about 20% and was also less potent than the positive control quercetin at 20 µg/mL (Fig. 2). The crude extracts of C. ternatea flower had more potent cellular antioxidant activity (75-80% inhibition at 156.3 µg/mL) than the anthocyanin-rich fraction in this study 20 . The crude extract is known to be mainly composed of flavonols and anthocyanins which may have acted synergistically to exert the antioxidant activity 10 . Although the anthocyanin-rich fraction was shown to have better antioxidant activity than the crude extracts in the chemical-based assays (DPPH and FRP), this effect was not able to be observed in the cellular antioxidant assay. However, it should be noted that the concentration of extracts in the chemical assay was much higher to achieve the IC 50 values.
The concentration which showed an effect in chemical assays could not be translated to the cell-based assay and other factors are involved as well such as the bioavailability and uptake of compounds by the cell. The anthocyanins present in different fruits, flowers, and vegetables have different structures and thus have different pharmacological outcomes which explain the difference in the trend observed 2 . A study found the anthocyaninenriched extract of blackberry with a greater ability to suppress free radical generation than the crude extract in human intestinal (INT-407) cells 29 . However, it should be noted that various factors could have affected the outcome between both assays such as the difference in the cell line, treatment time, and also the composition of anthocyanins in both extracts where cyanidin-3-glucoside was the major anthocyanin in blackberry extract and is in an unacylated form with a molecular weight of 484.8 29 . The anthocyanins of C. ternatea known as  (Table 3). Although the acylated anthocyanins have been known to have several advantages over the nonacylated forms such as high stability and resistance to changes in heat, light, and pH, it is unknown for its characteristics in cellular uptake due to the nature of the functional groups present as well as it being a rather large molecule compared to cyanidin-3-glucoside. The anthocyanins of C. ternatea (ternatins) being large molecules are highly acylated with the structure of delphinidin 3,3′,5′-triglucoside in which the 3′-and 5′-glucoses are acylated with variable lengths of p-coumaric acid-glucose side chains 34 . C. ternatea anthocyanins are also highly hydrophilic in nature which may have affected the cellular uptake of these compounds to effectively prevent oxidation as it may affect its penetration across cell membranes which are hydrophobic 35,36 .
Cytotoxic activity of water extract, solvent extract, and the anthocyanin-rich fraction of C. ternatea flower in HEK-293 cell line. MTA assay was performed to assess the cytotoxic activity of C.
ternatea flower crude solvent extract (50% ethanol), crude water extract (50 °C for 1 h), and anthocyanin-rich fraction in HEK-293 cell line (isolated from the kidney of a human embryo) at 24 h (Fig. 3) HEK-293 cells are considered as a normal human cell line model (being representative of human cells) which has been routinely used to evaluate the cytotoxicity of compounds 37 . Percentages of cell viability above 80% are considered noncytotoxic; within 80-60% weak; 60-40% moderate and below 40% strong cytotoxicity respectively which is in accordance with ISO 10,993-5 in vitro test for cytotoxicity 38 . The water and solvent extracts were found to be non-toxic from 19.5 to 156.3 µg/mL while the anthocyanin-rich fraction was found to be non-toxic at the concentration range from 19.5 to 78.1 µg/mL. The water and solvent extracts displayed strong cytotoxic activity at 312.5 µg/mL while it was 156.3 µg/mL for the anthocyanin-rich fraction. The anthocyanin-rich fraction displayed higher cytotoxic activity compared to the water and solvent extracts. Previous studies investigated mostly the cytotoxic activity of water and solvent extracts of C. ternatea flower on various cancer cell lines    40 . The water and solvent extracts of C. ternatea flowers were found to be cytotoxic to various cancer cell lines below 100 µg/mL but were not toxic up to 100 µg/mL on normal human foreskin fibroblast (Hs27) cell line. However, the cytotoxic concentration on the normal cell line was not determined as the highest concentration tested was 100 µg/mL. It could only be concluded that the extracts were more toxic to cancer cell lines compared to a normal cell line 41 . These studies suggested that the cytotoxic activity of the extracts could be contributed by the presence of flavonoids.
There are no cytotoxic studies done so far for the anthocyanin-rich fraction. A particular study investigated the cytotoxic activity of the crude extract, anthocyanin fraction, phenolic fraction, and organic acid fraction of specialty potatoes on PC-3 (androgen-independent) and LNCaP (androgen-dependent) human prostate carcinoma cell lines. The anthocyanin fraction was found to be the most active component of the potato extracts for inhibition of LNCaP and PC-3 cell proliferation 42 . C. ternatea flower extract is composed mainly of various flavonols (quercetin, kaempferol, and myricetin) and anthocyanins 7 . Although anthocyanins are the main components of the anthocyanin-rich fraction, the minor presence of other flavonols may have contributed to the cytotoxic effect as well. Apart from anthocyanins, studies have also shown flavonols such as quercetin and kaempferol to possess cytotoxic activity 43 . As the anthocyanin-rich fraction of C. ternatea had a higher TPC value than that of crude extract (Table 2), this may be the reason that the anthocyanin-rich fraction possesses higher cytotoxic activity.
Several studies investigating various other bioactivities of C. ternatea flower extract determined the in vivo toxicity of the extract in mice or rats 14,44 . An acute toxicity study (14 days) was done using albino Wistar rats which were treated orally with 50% ethanol extract of C. ternatea flowers at 2000 mg/kg body weight. The treatment group showed no signs of mortality or abnormality and there was no significant difference in the hematological values compared to the control untreated group which indicates no acute toxicity of C. ternatea flower extracts up to 2000 mg/kg 44 . There are no in vivo studies done for the anthocyanin-rich fraction of C. ternatea so far. Although the crude extracts of C. ternatea flower displayed toxicity at doses above 156.3 µg/mL against HEK-293 cells, the findings from the acute toxicity study in rats show the extract to be rather safe for consumption 44 Further in vivo studies are necessary to determine the toxic effects of anthocyanin-rich fraction besides considering the effects of other factors such as stability and bioavailability of the compounds present.
Antibacterial activity of water extract, solvent extract, and the anthocyanin-rich fraction of C. ternatea flower. The agar dilution method (ADM) was used to determine the minimum inhibitory concentration (MIC) values of C. ternatea flower crude extracts and the anthocyanin-rich fraction. The test concentration ranged from 0.16 to 40 mg/mL (Table 4). ADM was used to test the extracts instead of broth microdilution assay due to the colour of the C. ternatea flower extracts that interfered with the detection of microbial growth in www.nature.com/scientificreports/ the broth. The crude water and solvent extracts of C. ternatea flower were found to have activity against B. cereus and B. subtilis with a MIC value of 10 mg/mL while the anthocyanin-rich fraction was found to be more potent against these strains with a MIC value of 0.63 mg/mL. The C. ternatea anthocyanin-rich fraction but not the crude extracts was found to have activity against the Gram-negative bacteria E. coli with a MIC value of 10 mg/ mL. The MIC values of chloramphenicol were similar to those reported in the literature showing the validity of the tests 45,46 .
Most of the antibacterial studies done previously for C. ternatea flower extract utilised the disc diffusion assay in which the zone of inhibition ranged from 7 to 26 mm on various bacterial species 47,48 . A study reported that the MIC range of C. ternatea flower crude extract was 1.25-10 mg/mL against E. coli, K. pneumonia, and P. aeruginosa which were isolated from patients 47 . However, in this current study, the activity was not achieved most probably due to the difference in the strains used. The findings obtained in the current study found the crude extracts to have activity against B. cereus and B. subtilis. Another study reported activity against both of these strains (isolated from contaminated food samples) with a MIC value of 25 mg/mL which was higher than obtained in the current study 48 . This is the first study to report the antibacterial activity by comparing the crude extracts and anthocyanin-rich fraction utilising the agar dilution method. The higher antimicrobial activity achieved by the anthocyanin-rich fraction was most likely caused by the higher anthocyanin content compared to the crude extracts which had a higher content of flavonols. Our previous study investigated the flavonol and anthocyanin-rich fraction for antibiofilm activity against P. aeruginosa. The anthocyanin-rich fraction but not the flavonol fraction was responsible for the potent antibiofilm activity where the biofilm formation by four P. aeruginosa strains was significantly reduced (minimum biofilm inhibitory concentration ranging between 0.625 and 5.0 mg/mL). The anthocyanin-rich fraction also significantly reduced bacterial attachment to the polystyrene surface by 1.1 log CFU/cm 2 based on SEM analysis 49 . These findings may suggest the antibacterial activity of the anthocyanin-rich fraction of C. ternatea is due to the anthocyanins and not flavonols but this requires further investigation.
There was no clear trend observed for the anthocyanin-rich fraction against the Gram-positive or Gramnegative bacteria. However, it displayed activity against B. cereus, B. subtilis, and E. coli (Table 4). Previous studies have shown the antibacterial potential of anthocyanin-rich fractions of other fruits or flowers such as hibiscus or blueberry which were mainly composed of anthocyanins based on cyanidin, delphinidin, petunidin, and malvidin derivatives. These different anthocyanin derivatives may have acted synergistically for the antibacterial activity of these anthocyanin-rich fractions against bacterial strains such as E. coli, B. cereus, and P. aeruginosa 50,51 . The effect of the compounds in previous studies was found to affect bacterial cell membrane structure leading to the inactivation of crucial enzymes, affecting gene expression, and impairment of the metabolism of bacteria which may affect their growth and reproduction. The anthocyanins were found to have affected the tricarboxylic acid cycle (TCA) cycle which is one of the main ways for cells to gain energy and also the common metabolic pathway for oxidation of sugar, fats, and protein. Disruption of the TCA cycle leads to weakened cellular respiration and inadequate energy supply leading to death 52,53 .
The anthocyanins of C. ternatea were ternatin anthocyanins based on delphinidins 7 and these different ternatins may have acted synergistically to achieve the antibacterial effect. The findings suggest a possibility of the anthocyanins being responsible for the observed antibacterial activity. Many antibacterial studies of antibiotics and various other natural compounds have shown the compounds to have higher activity against Gram-positive bacterial strains than the Gram-negative bacterial strains which is mainly attributed to the morphology of the Gram-positive bacterial strains which are known to be void of the outer membrane known to be present in Gram-negative bacterial strains making them more resistant to antibacterial agents 54 . However, the findings obtained in this study are rather interesting as the flower extracts and enriched anthocyanin fraction were shown to have activity only against certain Gram-positive (B. subtilis and B. cereus) and Gram-negative (E. coli) bacterial strains but not on the other strains. Studies have reported the structural similarities of certain proteins observed in both E. coli (FtsW and RodA) and B. subtilis (spoVE) which are known to function in cell division, cell elongation, and spore formation respectively 55 . Similarities were also found in the mreB proteins of E. coli and B. subtilis important for the structural maintenance of the cells 56 . We can speculate that the crude flower extracts and anthocyanin enriched fraction may have exerted a unique mechanism of antibacterial activity with a potential target of a specific region which may be present in these 3 bacterial strains due to their similarities. However, further studies (e.g. molecular docking and gene expression studies) are required to facilitate and understand the underlying mechanism for the antibacterial effect and its potential against bacteria virulence.
Conclusions. This study demonstrated that the anthocyanin-rich fraction of C. ternatea flowers was successfully obtained using C18-OPN and Amberlite XAD-16 open column chromatography methods. The Amberlite XAD-16 method was found to be the superior method as it efficiently enhanced the TAC compared to the TPC. The anthocyanins were successfully characterised and their composition in the anthocyanin-rich fraction was obtained by LC-MS analysis. The anthocyanin-rich fraction had more potent antioxidant activity in the chemical-based assays over a cellular assay. It was also found to have higher cytotoxic and antibacterial activity compared to the crude extracts. In future studies, the use of techniques such as preparative high-performance liquid chromatography (HPLC) for the isolation of active compounds is recommended to determine the compound/s responsible for the observed activity. It is worthwhile to investigate further the anthocyanin-rich fraction of C. ternatea as it has the potential to be used and developed as a functional food ingredient or nutraceutical agent. Declaration statement. We declare that the collection of plant material is in accordance with relevant institutional, national, and international guidelines and legislation.
Extraction of samples. The fresh flower sample material (50 g) was extracted in 1 L of 50% ethanol with constant shaking for 3 h at room temperature (25 °C) for the solvent extract while it was extracted in 1 L of distilled water with constant shaking for 1 h at 50 °C in a water bath for the water extract. The solution was then vacuum-filtered and the marc was discarded. The solution was concentrated under vacuum at 45 °C using a rotary evaporator followed by freeze-drying at −80 °C. The freeze-dried extracts were kept at − 80 °C until further analysis. Chromatography columns [S24/29, 25 (D) x 300 mm (L)] with sintered glass disc (porosity 0) and stopcock with PTFE key were used for the open column chromatography as described below. Both C18-OPN and Amberlite XAD-16 adsorbents were immersed overnight in methanol before loading into the columns (¾ of column height).

C18-OPN column chromatography.
The fractionation of the crude extract was carried out with some modifications using C18-OPN column chromatography 21 . Briefly, 5 g of freeze-dried crude extract was dissolved in 10 mL of water and adjusted to pH 7.0 with 5 N NaOH. A total of 10 mL of extract was loaded in Cosmosil C18-OPN column (Nacalai, San Diego, USA) previously conditioned to pH 7.0 with 0.5 L of 100% methanol and 1 L of nanopure water (pH 7.0). The neutral phenolics were absorbed in the column, whereas the phenolic acids were not. The column was washed with 1 L of water (pH 7.0) to remove the phenolic acids. The column was then adjusted to pH 2.0 with acidified water. The flavonols were eluted using 1 L of 100% ethyl acetate and the anthocyanins using 0.5 L of 100% methanol. The methanol fraction (containing anthocyanins) was concentrated under vacuum at 45 °C in a rotary evaporator followed by freeze-drying at − 80 °C. The freeze-dried extracts were kept at − 80 °C until further analysis.
Amberlite XAD-16 column chromatography. The fractionation of crude extract was carried out according to a previous study 57 . The extracts (5 g of freeze-dried crude extract) were first dissolved in distilled water (100 mL) and adjusted to pH 2. They were then partitioned with 100 mL of ethyl acetate in triplicate to remove the flavonols. The aqueous phase (containing anthocyanins) was concentrated under reduced pressure at 37 °C in a rotary evaporator. The sample was then subjected to further purification using Amberlite XAD-16 column chromatography. Briefly, the column was rinsed with 1 L of purified water and then activated with 0.5 L of 2% aqueous sodium hydroxide solution. After rinsing with purified water, the material was conditioned to pH 3 by washing with 1 L of acidified water. The concentrated sample ( Nitrogen was used as desolvation gas, at 300 °C and a flow rate of 60 L/h, and He gas was used as damping gas, declustering potential 40 of eV; collision energy 5 eV; collision cell entrance potential 10 eV.

Measurement of total phenolic content (TPC).
The extract was determined for total phenolic content (TPC) using the Folin-Ciocalteu method with minor modifications 58 . The freeze-dried extract was dissolved in distilled water to a concentration of 1 mg/mL. Gallic acid was used as the standard and a calibration curve was established (0 -1000 mg/mL). The extract or gallic acid (0.5 mL) was added to 2.5 mL Folin-Ciocalteu reagent (tenfold diluted with distilled water) and mixed thoroughly for 3 min. Sodium carbonate (2 mL, 7.5% w/v) was added to the mixture and the mixture was allowed to stand for 30 min at room temperature. The absorbance of the mixture was measured using a Perkin Elmer Lambda 25 UV-VIS spectrophotometer (Norwalk, USA) at 760 nm. TPC was expressed as mg gallic acid equivalent/g dry weight of extract (mg GAE/g extract).
Measurement of total anthocyanin content (TAC). The pH differential method was used to analyze the total anthocyanin content (TAC) 59  www.nature.com/scientificreports/ spectrophotometer (Norwalk, USA) at 520 and 700 nm. The anthocyanin concentration was expressed as cyanidin-3-glucoside equivalents, and calculated as follows: where A = [(A 520 −A 700 ) at pH 1.0]-[(A 520 −A 700 ) at pH 4.5], MW is the molecular weight of cyanidin-3-glucoside (449.2), ε is the molar absorptivity (26,900), and DF is the dilution factor. The total anthocyanin content was expressed as mg cyanidin-3-glucoside equivalents/g dry weight of extract (mg CGE/g extract).
DPPH free radical scavenging activity. DPPH assay with minor modifications was carried out for free radical scavenging (FRS) analysis 58 . One mL of DPPH (5.9 mg per 100 mL in 100% methanol) was added to 500 µL samples (triplicate) of different dilutions. Samples were left to stand for 30 min in dark at room temperature followed by an absorbance measurement at 517 nm. The radical scavenging activity was calculated using the equation below: A C = negative control absorbance (without sample); A S = sample absorbance ; IC 50 , the concentration of the extract required to destroy 50% of the DPPH was determined.
Ferric reducing power. The potassium ferricyanide-ferric chloride method was used to determine the ferric reducing power of C. ternatea flower extracts 58 . Different dilutions of 400 µL samples were added to 1 mL phosphate buffer (0.2 M, pH 6.6) and 1 mL potassium ferricyanide (1% w/v) to determine the ferric reducing power (FRP) activity. The mixture was left to stand for 20 min at 50 °C followed by the addition of 1 mL of trichloroacetic acid (10% w/v). The mixture was separated into aliquots of 1 mL and diluted with 1 mL of water. Then, 200 µL of ferric chloride (0.1% w/v) was added to the mixture. The mixture was kept in the dark for 30 min followed by an absorbance measurement at 700 nm. Gallic acid (GA) was used as the standard and FRP activity was expressed as mg GAE/g. Microculture tetrazolium assay (MTA). MTA assay was used to assess cell viability 60 . Cells were seeded on 96-well plates at 5000 cells per well for HEK-293 cells and at 10,000 cells/well for RAW264.7 cells. The cells were incubated at 37 °C in 5% CO 2 for 24 h. The cells were treated with the extracts and the anthocyanin-rich fraction and incubated further at 37 °C in 5% CO 2 for 24 h. Triton X-100 (1%) solution was used as the positive control. MTT (3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyltetrazolium bromide) reagent (final concentration: 0.5 mg/mL) was added to the cells after treatment and incubated for 4 h at 37 °C. The medium was discarded and 0.1 mL of dimethyl sulfoxide (DMSO) was added to each well to dissolve the formazan crystals formed. The absorbance was read at 570 nm in a microplate reader and cell viability was calculated.
Cellular antioxidant activity (CAA) assay. RAW 264.7 cells were used to determine the CAA of C.
ternatea flower anthocyanin-rich fraction 61 . The basis of this antioxidant assay involves the cellular uptake of 2′-7′dichlorofluorescin diacetate (DCFH-DA) which is a non-fluorescent probe followed by hydrolyzation of intracellular esterase to form dichlorofluorescein (DCFH). The non-fluorescent substrate is oxidized by the peroxyl radicals generated from 2,2′-Azobis (2-methylpropionamidine) dihydrochloride (AAPH), producing a fluorescent product (dichlorofluorescein, DCF). The antioxidants within the cell act to quench the free radical and reduce fluorescence intensity, thus indicating modulation of intracellular oxidation. RAW 264.7 cells were seeded into a 96-well plate (5 × 10 4 cells/well) and incubated for 24 h. The medium was removed and the wells were washed with phosphate-buffered saline (PBS). The cells were treated for 1 h with 100 µL of extracts mixed with 20 µM DCFH-DA dissolved in medium with the absence of FBS in triplicates. Quercetin was used as the positive control (20 µg/mL). The extracts and DCFH-DA mixture were removed from the wells after treatment and were then washed with 100 µL of PBS. Then 100 µL of 1 mM AAPH in PBS was added to the wells. Fluorescence reading was measured every 5 min for 1 h in a microplate reader at 37 °C with emission at 535 nm and excitation at 485 nm. Each plate had triplicate wells of negative control wells (cells treated with DCFH-DA and AAPH without plant extract), and blank wells (cells treated with DCFH-DA, without AAPH and plant extract).   .). The bacterial strains were stored at − 80 °C supplemented with glycerol (25% v/v). The antimicrobial activity was evaluated by determining the minimum inhibitory concentration (MIC) using the agar dilution method described by the Clinical and Laboratory Standard Institute 62 . The extracts were filtered through a membrane filter (0.20 μm) followed by serial dilution at 0.16-40 mg/mL (final concentration) and added to molten Mueller-Hinton agar that has been allowed to equilibrate in a water bath at 45 °C. The agar and extract solution was mixed thoroughly and poured into Petri dishes and allowed to solidify at room temperature. Chloramphenicol (0.001-0.5 mg/mL) was used as the positive control, whereas the negative control was bacterial suspension alone (no plant extract). The inoculum was prepared by making a direct broth suspension of isolated colonies selected from a 24 h agar plate. The suspension was adjusted to achieve turbidity equivalent to a 0.5 McFarland standard, which is equivalent to about 1 × 10 8 colony-forming units (CFU)/mL. The 0.5 McFarland suspension was diluted 1:10 in sterile broth to obtain a concentration of 10 7 CFU/mL. Two µL of bacterial suspension was delivered and the final inoculum on the agar was approximately 10 4 CFU per spot. The inoculated plates were allowed to stand at room temperature for 30 min to allow the spots to be absorbed into the agar. The plates were inverted and incubated at 37 °C for 24 h. The MIC was recorded as the lowest concentration of extract that completely inhibits the growth of the bacteria.

Statistical analysis.
All experiments were carried out in independent triplicates. The results were expressed as the mean value ± standard deviation. The data obtained were analysed using one-way ANOVA followed by post-hoc Tukey's test and significance was set at p < 0.05 using SPSS 23 software (New York, USA).